START Date
END Date
Experience Hours (Planning & Scheduling)
200
Experience Hours (Cost Management)
250
Experience Hours (Forensic Analysis)
0
1. Deploymentofmanpowerandequipmenttotheproductionof alcoholic andnon-alcoholicbeveragestotargetwhileconformingtoprocessand packagingspecifications.
2. SustenanceofHACCPandTQMprinciples(Qualitymanagementsystem)
3. Receipt,properstorageandmanagementofrawmaterialsandadditivesneededfor production
4. Planningofproduction,maintenance,overhaulsandstaffWelfaremanagement
5. Initiationandparticipationinprojectsandplantevaluationstoimproveperformance andreducecostusingTPM