Line Manager,Brewing Department, Nigerian Breweries Plc (Heineken BV), Brewing Optimisation
START Date
END Date
Experience Hours (Planning & Scheduling)
200
Experience Hours (Cost Management)
250
Experience Hours (Forensic Analysis)
0
1. Deploymentofmanpowerandequipmenttotheproductionof alcoholic andnon-alcoholicbeveragestotargetwhileconformingtoprocessand packagingspecifications.
2. SustenanceofHACCPandTQMprinciples(Qualitymanagementsystem)
3. Receipt,properstorageandmanagementofrawmaterialsandadditivesneededfor production