START Date:
August, 2008
END Date:
December, 2012 1. Deploymentofmanpowerandequipmenttotheproductionof alcoholic andnon-alcoholicbeveragestotargetwhileconformingtoprocessand packagingspecifications.
2. SustenanceofHACCPandTQMprinciples(Qualitymanagementsystem)
3. Receipt,properstorageandmanagementofrawmaterialsandadditivesneededfor production
4. Planningofproduction,maintenance,overhaulsandstaffWelfaremanagement
5. Initiationandparticipationinprojectsandplantevaluationstoimproveperformance andreducecostusingTPM
Experience Hours (Planning & Scheduling):
200
Experience Hours (Cost Management):
250
Experience Hours (Forensic Analysis):
0