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Brewing Department

Line Manager,Brewing Department, Nigerian Breweries Plc (Heineken BV), Brewing Optimisation

Posted Fri, 2017-03-17 16:55 by Ayodeji Dada
START Date: 
August, 2008
END Date: 
December, 2012

1. Deploymentofmanpowerandequipmenttotheproductionof alcoholic andnon-alcoholicbeveragestotargetwhileconformingtoprocessand packagingspecifications.

2. SustenanceofHACCPandTQMprinciples(Qualitymanagementsystem)

3. Receipt,properstorageandmanagementofrawmaterialsandadditivesneededfor production

Experience Hours (Planning & Scheduling): 
200
Experience Hours (Cost Management): 
250
Experience Hours (Forensic Analysis): 
0

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